Lentil and Cheese Casserole

1. 1

   *To cook the lentils--in a medium saucepan with a lid, bring 3 cups water to a boil.

2. 2

   Rinse 1 1/2 cups lentils in a colander or bowl; add the lentils to the boiling water; decrease heat, cover the pan, and simmer for 25-30 minutes until the lentils are tender to the bite; drain any remaining liquid.

3. 3

   This may produce more than 2 cups lentils, so measure them first.

4. 4

   Preheat oven to 350.

5. 5

   In a large bowl, mix together all the ingredients except the tomato sauce; taste and adjust seasoning with salt and pepper.

6. 6

   Spread mixture evenly in a loaf pan coated with nonstick cooking spray.

7. 7

   Cover with foil and bake for 45 minutes.

8. 8

   Serve sliced with warm tomato sauce, or make sandwiches on English muffins.

* Per serving · 4 servings · Values may vary.

No additional tips available.