Eggplant Parmigiana Or Parmesan Recipe

Name: Eggplant Parmigiana Or Parmesan
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 eggplants round; 4 7/16 cups mozzarella cheese; 3/4 cup grated Parmesan cheese; 2 cloves garlic; 3 1/3 cups canned tomatoes crushed; dried oregano; salt; pepper; frying oil; flour; olive oil extravergin

Servings: persons

2 eggplants round
4 7/16 cups mozzarella cheese
3/4 cup grated Parmesan cheese
2 cloves garlic
3 1/3 cups canned tomatoes crushed
dried oregano
salt
pepper
frying oil
flour
olive oil extravergin

1
Put the tomato, the garlic, the extravergin olive oil and some oregano in a pot and let simmer for about half an hour, till thickened..
2
Cut the eggplants into 1 cm thick slices, here I like to remove some skin with a potato peeler.
3
Now you have two choices: (1) flour the slices, fry them in frying oil and pat them dry while the sauces thickens or, (2) heat the oven to the maximum heat, put the slices in a tray, lightly salt them, drizzle with some extravergin olive oil and let them cook in the oven.
4
Both ways are fine, the second choice, might give in a bit on the flavour (some people say), but you'll gain in calories and loose more time
5
In the meanwhile you can slice the mozzarella cheese into small cubes (about half a centimeter)
6
Once both the eggplants and the sauce is cooked, you are ready to assemble the parmigiana
7
Get a baking pan, butter it, put some sauce at the bottom, then start by alternating a layer of eggplant, some sauce, a little oregano, some mozzarella and the eggplants.
8
Finish last layer with a generous dust of Parmesan cheese
9
Place in the oven at 180 degrees C for about 20-30 minutes.

483

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 eggplants round, 4 7/16 cups mozzarella cheese, 3/4 cup grated Parmesan cheese, 2 cloves garlic, and more.

Yes, Eggplant Parmigiana Or Parmesan falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Eggplant Parmigiana Or Parmesan

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