Try this homemade Lenten Borscht recipe the whole family will love. Made with water, beets, carrots and potatoes. Easy step-by-step instructions included.
This Lenten Borscht relies on simple, everyday ingredients such as qt. water, carrots, medium potatoes, diced and small head cabbage, shredded. It comes together quickly and makes 4 servings, at about 114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026