Sweet Onions

1. 1

   Peel the onions and pierce each one with a sharp tines of a small fork.

2. 2

   Cover with salted water and boil for 15 minutes or until tender.

3. 3

   Drain and dry on a paper towel for thirty minutes, turning occassionally.

4. 4

   Heat the butter in a skillet.

5. 5

   Add the sugar and cook 1 minute.

6. 6

   Toss the onions in mixture until well coated on all sides.

7. 7

   Place in a shallow baking-serving dish and bake uncovered for 20 to 30 minutes.

8. 8

   Serve as a garnish or in the baking dish.

* Per serving · 4 servings · Values may vary.

No additional tips available.