Pan-Seared Ham with Pineapple Chutney Recipe

Name: Pan-Seared Ham with Pineapple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed pineapple (fresh or canned in juice); 1/2 cup chopped onion; 1/2 cup pineapple juice; 1/3 cup raisins; 2 tablespoons brown sugar; 1 tablespoon white wine vinegar; 1 teaspoon ground cumin; 2 tablespoons chopped fresh cilantro leaves; 2 teaspoons olive oil; 8 slices baked ham (each about 1/2-inch thick)

Servings: persons

2 cups cubed pineapple (fresh or canned in juice)
1/2 cup chopped onion
1/2 cup pineapple juice
1/3 cup raisins
2 tablespoons brown sugar
1 tablespoon white wine vinegar
1 teaspoon ground cumin
2 tablespoons chopped fresh cilantro leaves
2 teaspoons olive oil
8 slices baked ham (each about 1/2-inch thick)

1
In a medium saucepan, combine pineapple, onion, pineapple juice, raisins, brown sugar, vinegar, and cumin.
2
Set pan over medium-high heat and bring to a simmer.
3
Simmer 15 minutes, until mixture thickens and reduces.
4
Remove from heat and stir in cilantro.
5
Meanwhile, heat oil in a large skillet over medium heat.
6
Add ham slices and cook 2 minutes per side, until golden brown.
7
Serve ham slices with pineapple chutney spooned over top.

242

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 cups cubed pineapple (fresh or canned in juice), 1/2 cup chopped onion, 1/2 cup pineapple juice, 1/3 cup raisins, and more.

Yes, Pan-Seared Ham with Pineapple Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Ham with Pineapple Chutney

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