How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pan-Seared Ham with Pineapple Chutney?

You need 10 ingredients. The key ingredients include: 2 cups cubed pineapple (fresh or canned in juice), 1/2 cup chopped onion, 1/2 cup pineapple juice, 1/3 cup raisins, and more.

Is Pan-Seared Ham with Pineapple Chutney suitable as general?

Yes, Pan-Seared Ham with Pineapple Chutney falls under the General category and is a great choice for this type of meal.

How do I store leftover Pan-Seared Ham with Pineapple Chutney?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pan-Seared Ham with Pineapple Chutney Recipe

Name: Pan-Seared Ham with Pineapple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups cubed pineapple (fresh or canned in juice); 1/2 cup chopped onion; 1/2 cup pineapple juice; 1/3 cup raisins; 2 tablespoons brown sugar; 1 tablespoon white wine vinegar; 1 teaspoon ground cumin; 2 tablespoons chopped fresh cilantro leaves; 2 teaspoons olive oil; 8 slices baked ham (each about 1/2-inch thick)

Try this homemade Pan-Seared Ham with Pineapple Chutney recipe the whole family will love. Made with pineapple, onion, pineapple juice and raisins. Easy…

This Pan-Seared Ham with Pineapple Chutney relies on simple, everyday ingredients such as chopped onion, pineapple juice, raisins and brown sugar. It comes together quickly and makes 4 servings, at about 242 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pan-Seared Ham with Pineapple Chutney

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions