Roman-Style Anise Bread

1. 1

   Combine all the ingredients except for the bay leaves, and knead well.

2. 2

   When the dough becomes smooth, cover it with a damp towel and let it rise for 30 minutes.

3. 3

   If using a loaf pan, place the bay leaves at the bottom.

4. 4

   Once the dough rises, punch it down, and put it in the loaf pan, or form it into any desired shape.

5. 5

   Let it sit for about 15 minutes, then preheat the oven to 400F/200C.

6. 6

   Dust flour on top and bake in the oven for 20 minutes.

7. 7

   Remove from the mold, and cool.

8. 8

   The bay leaf is bitter, so remove it before serving.

* Per serving · 4 servings · Values may vary.

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