Chinese Stir-Fried Chicken and Broccoli with Mayonnaise Recipe

Name: Chinese Stir-Fried Chicken and Broccoli with Mayonnaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 150 grams Broccoli; 230 grams Chicken breasts; 1 tbsp Sake; 1 tbsp Shio-koji (or salt); 1 Katakuriko; 2 tbsp Vegetable oil; 1 tbsp Oyster sauce; 1 tbsp Gochujang; 1 tbsp Mayonnaise; 1 tbsp Ponzu; 1/2 tbsp Sugar; 1 tbsp Water

Servings: persons

150 grams Broccoli
230 grams Chicken breasts
1 tbsp Sake
1 tbsp Shio-koji (or salt)
1 Katakuriko
2 tbsp Vegetable oil
1 tbsp Oyster sauce
1 tbsp Gochujang
1 tbsp Mayonnaise
1 tbsp Ponzu
1/2 tbsp Sugar
1 tbsp Water

1
Divide the broccoli into small florets and rinse.
2
You will use it raw.
3
Slice chicken diagonally into bite-sized pieces.
4
Season and rub it with sake and shio-koji or salt.
5
Coat evenly with katakuriko and let it sit for 30 minutes.
6
Heat oil in a skillet, stir fry the chicken pieces from Step 2 on both sides until golden brown.
7
Add the raw broccoli.
8
Cover the skillet and steam-fry until done.
9
Add the sauce, then toss and fry the ingredients.
10
When the sauce is well mixed with the other ingredients, it is done.
11
(Drizzle some sesame oil for even more flavor).

207

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 150 grams Broccoli, 230 grams Chicken breasts, 1 tbsp Sake, 1 tbsp Shio-koji (or salt), and more.

Yes, Chinese Stir-Fried Chicken and Broccoli with Mayonnaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chinese Stir-Fried Chicken and Broccoli with Mayonnaise

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