How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coq Au Vin?

You need 11 ingredients. The key ingredients include: 2 lb. chicken parts, 2 Tbsp. butter or oleo, 1 (10 3/4 oz.) can condensed chicken broth, 1/3 c. Burgundy or other dry red wine, and more.

Is Coq Au Vin suitable as soups & stews?

Yes, Coq Au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coq Au Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken parts; 2 Tbsp. butter or oleo; 1 (10 3/4 oz.) can condensed chicken broth; 1/3 c. Burgundy or other dry red wine; 4 oz. can button mushrooms, drained; 8 small whole white onions (about 1/2 lb.); 1 medium bay leaf; 1/4 tsp. thyme leaves, crushed; 1 large clove garlic, minced; 1/2 c. water; 1/4 c. flour

Try this homemade Coq Au Vin recipe the whole family will love. Made with chicken parts, butter, condensed chicken broth and red wine. Easy step-by-step…

This Coq Au Vin relies on simple, everyday ingredients such as chicken parts, butter or oleo, medium bay leaf and thyme leaves, crushed. It comes together quickly and makes 4 servings, at about 612 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Coq Au Vin

Tips for the best results

Variations & substitutions

My Personal Notes

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