How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Coq Au Vin?

You need 11 ingredients. The key ingredients include: 2 lb. chicken parts, 2 Tbsp. butter or oleo, 1 (10 3/4 oz.) can condensed chicken broth, 1/3 c. Burgundy or other dry red wine, and more.

Is Coq Au Vin suitable as soups & stews?

Yes, Coq Au Vin falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Coq Au Vin?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Coq Au Vin Recipe

Name: Coq Au Vin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. chicken parts; 2 Tbsp. butter or oleo; 1 (10 3/4 oz.) can condensed chicken broth; 1/3 c. Burgundy or other dry red wine; 4 oz. can button mushrooms, drained; 8 small whole white onions (about 1/2 lb.); 1 medium bay leaf; 1/4 tsp. thyme leaves, crushed; 1 large clove garlic, minced; 1/2 c. water; 1/4 c. flour

Coq Au Vin

Eats Now Editorial Team · 612 kcal · Soups & Stews

Coq Au Vin – a delicious recipe with chicken parts, butter, condensed chicken broth, red wine, button mushrooms, white onions. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Coq Au Vin

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