How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pioneer Stew?

You need 14 ingredients. The key ingredients include: 1 to 1 1/2 lb. venison, elk or beef stew meat, 1/8 c. oil, salt and pepper to taste, garlic powder to taste, and more.

Is Pioneer Stew suitable as soups & stews?

Yes, Pioneer Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Pioneer Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pioneer Stew Recipe

Name: Pioneer Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 to 1 1/2 lb. venison, elk or beef stew meat; 1/8 c. oil; salt and pepper to taste; garlic powder to taste; 4 c. water; 1 medium onion, chopped; sprig fresh parsley or 1/2 tsp. dried; 4 carrots, sliced; 3 stalks celery, cut in 1/2-inch pieces; 1 Tbsp. beef soup base; 3 medium potatoes, cubed; 2 c. chopped cabbage; 1 or 2 turnips, peeled and cubed; 1/2 c. frozen peas or 1 c. frozen cut okra

Warm up with this hearty Pioneer Stew recipe. Made with meat, oil, salt and garlic. Easy step-by-step instructions included.

This Pioneer Stew relies on simple, everyday ingredients such as oil, salt and pepper to taste, garlic powder to taste and water. It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Pioneer Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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