How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Dill Rolls With Mushroom Soup?

You need 9 ingredients. The key ingredients include: 1 1/2 lb. ground beef, 1 egg, 1 c. soft bread crumbs, 1/2 c. water, and more.

Is Dill Rolls With Mushroom Soup suitable as soups & stews?

Yes, Dill Rolls With Mushroom Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Dill Rolls With Mushroom Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Dill Rolls With Mushroom Soup Recipe

Name: Dill Rolls With Mushroom Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. ground beef; 1 egg; 1 c. soft bread crumbs; 1/2 c. water; 1 tsp. dry mustard; 2 dill pickles; 1 Tbsp. salad oil; 2 cans cream of mushroom soup; 1/2 c. dill pickle juice

Dill Rolls With Mushroom Soup – a delicious recipe with ground beef, egg, bread crumbs, water, dry mustard, dill pickles. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. ground beef
1 egg
1 c. soft bread crumbs
1/2 c. water
1 tsp. dry mustard
2 dill pickles
1 Tbsp. salad oil
2 cans cream of mushroom soup
1/2 c. dill pickle juice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
546 kcal
Category
Soups & Stews

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Dill Rolls With Mushroom Soup

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