How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lenie'S Herbal Fish?

You need 15 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 onions, thinly sliced, 1 red bell pepper, thinly sliced, 1/2 green bell pepper, sliced, and more.

Is Lenie'S Herbal Fish suitable as seafood?

Yes, Lenie'S Herbal Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lenie'S Herbal Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lenie'S Herbal Fish Recipe

Name: Lenie'S Herbal Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 onions, thinly sliced; 1 red bell pepper, thinly sliced; 1/2 green bell pepper, sliced; 3 shallots, thinly sliced; 1/2 zucchini, thinly sliced; 1/2 yellow squash, thinly sliced; 1 large tomato, cubed; 1/2 (6 ounce) can black olives, halved; 2 tablespoons balsamic vinegar; salt and pepper to taste; 2 pounds cod fillets; 1/3 cup chopped fresh chives; 1/3 cup chopped fresh basil leaves; 1/3 cup chopped fresh cilantro

Try this homemade Lenie'S Herbal Fish recipe the whole family will love. Made with olive oil, onions, red bell pepper and green bell pepper. Easy step-b…

This Lenie'S Herbal Fish relies on simple, everyday ingredients such as olive oil, onions, thinly sliced, green bell pepper, sliced and shallots, thinly sliced. It comes together quickly and makes 4 servings, at about 158 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lenie'S Herbal Fish

Tips for the best results

Variations & substitutions

My Personal Notes

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