Salmon Patties On Lightly Dressed Mixed Greens

Name: Salmon Patties On Lightly Dressed Mixed Greens
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (1-pound) fresh salmon fillet; 1 cup loosely packed fresh parsley leaves; 4 green onions, cut into 1-inch pieces; 1 tablespoon capers, rinsed and drained; 1 large egg; 2/3 cup cracker meal, divided; 1 teaspoon dried dillweed; 1/4 teaspoon coarse salt; 1/4 teaspoon freshly ground pepper; 1 teaspoon Worcestershire sauce; 1/2 teaspoon hot sauce; 2 tablespoons olive oil; 2 teaspoons rice vinegar; 1 teaspoon Dijon mustard; 1/4 cup extra-virgin olive oil; 10 cup mixed salad greens; 2 medium tomatoes, each cut into 12 wedges

Servings: persons

1 (1-pound) fresh salmon fillet
1 cup loosely packed fresh parsley leaves
4 green onions, cut into 1-inch pieces
1 tablespoon capers, rinsed and drained
1 large egg
2/3 cup cracker meal, divided
1 teaspoon dried dillweed
1/4 teaspoon coarse salt
1/4 teaspoon freshly ground pepper
1 teaspoon Worcestershire sauce
1/2 teaspoon hot sauce
2 tablespoons olive oil
2 teaspoons rice vinegar
1 teaspoon Dijon mustard
1/4 cup extra-virgin olive oil
10 cup mixed salad greens
2 medium tomatoes, each cut into 12 wedges

1
Remove skin and bones from fillet; cut fish into 1-inch pieces.
2
Set aside.
3
Pulse parsley in a food processor until minced; add green onions, capers, and salmon, and pulse 3 to 4 times or until mixture resembles ground beef. Add egg, 3 tablespoons cracker meal, dillweed, and next 4 ingredients; pulse 3 to 4 times or until blended. Shape mixture into 8 patties. Dredge patties in remaining cracker crumbs, shaking off excess crumbs.
4
Saute patties in 2 tablespoons olive oil in a large skillet 3 minutes on each side or until golden brown. Remove from skillet; keep warm.
5
Whisk together vinegar, mustard, and 1/4 cup olive oil; pour over salad greens and tomatoes, tossing gently. Serve salmon patties over salad with Caper Tartar Sauce.

358

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 (1-pound) fresh salmon fillet, 1 cup loosely packed fresh parsley leaves, 4 green onions, cut into 1-inch pieces, 1 tablespoon capers, rinsed and drained, and more.

Yes, Salmon Patties On Lightly Dressed Mixed Greens falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!