Lena'S Meat Rolls Recipe

Name: Lena'S Meat Rolls
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 rump roast; bread crumbs; grated cheese; garlic powder; Mozzarella; tomato sauce or puree; bacon (if available); pepperoni (if available); salami (if available); bay leaves; wine

Servings: persons

1 rump roast
bread crumbs
grated cheese
garlic powder
Mozzarella
tomato sauce or puree
bacon (if available)
pepperoni (if available)
salami (if available)
bay leaves
wine

1
Slice a rump roast like bologna.
2
Lay slices on wax paper. Sprinkle with bread crumbs, grated cheese, garlic powder, Mozzarella and tomato sauce or puree (1 spoon on each slice).
3
Add bacon, pepperoni and salami, if available.
4
Roll each slice and stick on skewer with bay leaf between each.
5
Can be put in electric skillet and ingredients on wax paper sprinkled on top. Cook and, about 10 minutes before done, pour in wine and cook a little longer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 rump roast, bread crumbs, grated cheese, garlic powder, and more.

Yes, Lena'S Meat Rolls falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lena'S Meat Rolls

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