Lemony Zucchini, Fresh Garlic, and Parmesan Pizza

Name: Lemony Zucchini, Fresh Garlic, and Parmesan Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cornmeal; flour; 1 lb. pizza dough; 1 lemon; 3 medium zucchini; 2 clove garlic; 2 tbsp. olive oil; 1/4 tsp. crushed red pepper flakes; 1/4 c. grated Parmesan; kosher salt

Servings: persons

1
Heat oven to 425 degrees F. Dust a baking sheet with cornmeal.
2
On a lightly floured surface, shape the dough into a 14- to 16-inch oval, circle, or rectangle and place on the prepared baking sheet.
3
Using a vegetable peeler, remove 3 strips of zest from the lemon; thinly slice the zest.
4
In a large bowl, toss the lemon zest, zucchini, garlic, olive oil, pepper flakes, 2 tablespoons Parmesan, and 1/2 teaspoon salt.
5
Scatter the zucchini mixture over the dough and sprinkle with the remaining 2 tablespoon Parmesan.
6
Bake until the crust is golden brown and crisp, 20 to 25 minutes.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cornmeal, flour, 1 lb. pizza dough, 1 lemon, and more.

Yes, Lemony Zucchini, Fresh Garlic, and Parmesan Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!