Lemony Zucchini, Fresh Garlic, and Parmesan Pizza Recipe

Name: Lemony Zucchini, Fresh Garlic, and Parmesan Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: cornmeal; flour; 1 lb. pizza dough; 1 lemon; 3 medium zucchini; 2 clove garlic; 2 tbsp. olive oil; 1/4 tsp. crushed red pepper flakes; 1/4 c. grated Parmesan; kosher salt

Servings: persons

1
Heat oven to 425 degrees F. Dust a baking sheet with cornmeal.
2
On a lightly floured surface, shape the dough into a 14- to 16-inch oval, circle, or rectangle and place on the prepared baking sheet.
3
Using a vegetable peeler, remove 3 strips of zest from the lemon; thinly slice the zest.
4
In a large bowl, toss the lemon zest, zucchini, garlic, olive oil, pepper flakes, 2 tablespoons Parmesan, and 1/2 teaspoon salt.
5
Scatter the zucchini mixture over the dough and sprinkle with the remaining 2 tablespoon Parmesan.
6
Bake until the crust is golden brown and crisp, 20 to 25 minutes.

151

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: cornmeal, flour, 1 lb. pizza dough, 1 lemon, and more.

Yes, Lemony Zucchini, Fresh Garlic, and Parmesan Pizza falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Zucchini, Fresh Garlic, and Parmesan Pizza

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