Zucchini Fries Recipe

Name: Zucchini Fries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium zucchini; 1/2 cup flour; 1 teaspoon onion salt; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1 egg, slightly beaten; 1/3 cup milk; 2 teaspoons oil; 4 cups crushed Corn Chex; oil, for deep-frying

Servings: persons

1 medium zucchini
1/2 cup flour
1 teaspoon onion salt
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1 egg, slightly beaten
1/3 cup milk
2 teaspoons oil
4 cups crushed Corn Chex
oil, for deep-frying

1
Cut zucchini in half widthwise, then cut each half lengthwise into 8 wedges; set aside.
2
In bowl combine the flour, onion salt, oregano and garlic powder.
3
Combine the egg, milk and oil; stir into the dry ingredients just until blended.
4
Dip zucchini wedges in batter, then roll in crushed cereal.
5
In a deep fryer or electric frypan, heat oil to 375 degrees.
6
Fry zucchini wedges, a few at a time, for 3-4 minutes or until golden brown, drain on paper towels.
7
Delicious!

339

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 medium zucchini, 1/2 cup flour, 1 teaspoon onion salt, 1 teaspoon dried oregano, and more.

Yes, Zucchini Fries falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Fries

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