Hiya Yakko Recipe

Name: Hiya Yakko
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 ounces japanese soft tofu; 1 teaspoon black sesame seed; 2 tablespoons scallions, chopped; 2 tablespoons gingerroot, grated; 1 red radishes, thinly sliced (1-inch bunch) or 1 bunch daikon sprouts (1-inch bunch); 2 tablespoons nori fresh seaweed, julienned; tamari soy sauce; Garnishs optinal; minced garlic; fresh wasabi, grated; wasabi paste; grated daikon radish; hot mustard; diced chives; carrot; grated cucumber; diced cheese; sesame butter

Servings: persons

10 ounces japanese soft tofu
1 teaspoon black sesame seed
2 tablespoons scallions, chopped
2 tablespoons gingerroot, grated
1 red radishes, thinly sliced (1-inch bunch) or 1 bunch daikon sprouts (1-inch bunch)
2 tablespoons nori fresh seaweed, julienned
tamari soy sauce
Garnishs optinal
minced garlic
fresh wasabi, grated
wasabi paste
grated daikon radish
hot mustard
diced chives
carrot
grated cucumber
diced cheese
sesame butter

1
Cut the tofu into 4 portions, drain,and chill.
2
Place tofu in small bowl.
3
Sprinkle seeds over tofu. 1/4 tsp per bowl.
4
Place scallions in small mound on tofu. 1/2 tbsp each.
5
Do the same with the ginger.
6
Lay the sliced radishes/sprouts on the top.
7
Garnish with the Nori.
8
Serve Immediately with tamari.
9
IF you have not used tofu before or are just starting do not blame me if you spit this across the room and go Yuck. This is for advanced tofu palates. That being said it is very nice for advanced palates.
10
NOTE: mix the carrot with daikon or cucumber.
11
Sauces: mirin shoyu, Chinese oyster sauce [use vegetarina version posted on zaar], basic chinese or Japanese sauces, Miso toppings, nut or seed toppings.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 10 ounces japanese soft tofu, 1 teaspoon black sesame seed, 2 tablespoons scallions, chopped, 2 tablespoons gingerroot, grated, and more.

Yes, Hiya Yakko falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hiya Yakko

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