How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Steamed Fish?

You need 8 ingredients. The key ingredients include: 4 fish fillets (1 1/2 oz.), 1 small onion, finely chopped (1/4 c.), 1/4 c. chopped parsley or 1 Tbsp. dried, 1 tsp. dill weed, and more.

Is Lemony Steamed Fish suitable as seafood?

Yes, Lemony Steamed Fish falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemony Steamed Fish?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Steamed Fish Recipe

Name: Lemony Steamed Fish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 fish fillets (1 1/2 oz.); 1 small onion, finely chopped (1/4 c.); 1/4 c. chopped parsley or 1 Tbsp. dried; 1 tsp. dill weed; 1 tsp. paprika; 2 tsp. lemon juice; 1/2 tsp. salt; 1/8 tsp. black pepper

Try this homemade Lemony Steamed Fish recipe the whole family will love. Made with fish, onion, parsley and dill weed. Easy step-by-step instructions in…

This Lemony Steamed Fish relies on simple, everyday ingredients such as fish fillets (1 1/2 oz.), dill weed, paprika and lemon juice. It comes together quickly and makes 4 servings, at about 16 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Servings: persons

4 fish fillets (1 1/2 oz.)
1 small onion, finely chopped (1/4 c.)
1/4 c. chopped parsley or 1 Tbsp. dried
1 tsp. dill weed
1 tsp. paprika
2 tsp. lemon juice
1/2 tsp. salt
1/8 tsp. black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
16 kcal
Category
Seafood

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