How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod with Mediterranean Salsa?

You need 11 ingredients. The key ingredients include: 1/3 cup Kalamata or other brine-cured black olives, pitted and diced, 1 plum tomato, seeded and chopped, 1 shallot, minced, 1 tablespoon julienne fresh basil leaves, and more.

Is Cod with Mediterranean Salsa suitable as seafood?

Yes, Cod with Mediterranean Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod with Mediterranean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cod with Mediterranean Salsa Recipe

Name: Cod with Mediterranean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Kalamata or other brine-cured black olives, pitted and diced; 1 plum tomato, seeded and chopped; 1 shallot, minced; 1 tablespoon julienne fresh basil leaves; 1 tablespoon drained capers; 1/4 teaspoon freshly grated orange zest; 1 teaspoon fresh lemon juice; 2 tablespoons olive oil; freshly ground black pepper; two 6-ounce pieces cod fillet; Garnish: fresh basil sprigs

Cod with Mediterranean Salsa

Eats Now Editorial Team · 72 kcal · Seafood

Cod with Mediterranean Salsa – a delicious recipe with black olives, tomato, shallot, basil, capers, freshly grated orange zest. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Cod with Mediterranean Salsa

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