How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cod with Mediterranean Salsa?

You need 11 ingredients. The key ingredients include: 1/3 cup Kalamata or other brine-cured black olives, pitted and diced, 1 plum tomato, seeded and chopped, 1 shallot, minced, 1 tablespoon julienne fresh basil leaves, and more.

Is Cod with Mediterranean Salsa suitable as seafood?

Yes, Cod with Mediterranean Salsa falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Cod with Mediterranean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cod with Mediterranean Salsa Recipe

Name: Cod with Mediterranean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup Kalamata or other brine-cured black olives, pitted and diced; 1 plum tomato, seeded and chopped; 1 shallot, minced; 1 tablespoon julienne fresh basil leaves; 1 tablespoon drained capers; 1/4 teaspoon freshly grated orange zest; 1 teaspoon fresh lemon juice; 2 tablespoons olive oil; freshly ground black pepper; two 6-ounce pieces cod fillet; Garnish: fresh basil sprigs

Try this homemade Cod with Mediterranean Salsa recipe the whole family will love. Made with black olives, tomato, shallot and basil. Easy step-by-step i…

This Cod with Mediterranean Salsa relies on simple, everyday ingredients such as shallot, minced, julienne fresh basil leaves, drained capers and freshly grated orange zest. It comes together quickly and makes 4 servings, at about 72 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Cod with Mediterranean Salsa

Tips for the best results

Variations & substitutions

My Personal Notes

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