How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Whole Baked Salmon?

You need 9 ingredients. The key ingredients include: 1 4-pound whole salmon with head and tail, scaled, 6 green onions, chopped, 5 tablespoons fresh lemon juice, 2 tablespoons olive oil, and more.

Is Whole Baked Salmon suitable as seafood?

Yes, Whole Baked Salmon falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Whole Baked Salmon?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Whole Baked Salmon Recipe

Name: Whole Baked Salmon
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 4-pound whole salmon with head and tail, scaled; 6 green onions, chopped; 5 tablespoons fresh lemon juice; 2 tablespoons olive oil; 1/3 cup dry white wine; 10 whole black peppercorns; Paper-thin cucumber slices; Lemon wedges; Fresh dill sprigs

Whole Baked Salmon – a delicious recipe with salmon, green onions, lemon juice, olive oil, white wine, black peppercorns. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 4-pound whole salmon with head and tail, scaled
6 green onions, chopped
5 tablespoons fresh lemon juice
2 tablespoons olive oil
1/3 cup dry white wine
10 whole black peppercorns
Paper-thin cucumber slices
Lemon wedges
Fresh dill sprigs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
261 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Fish Balls
Confetti Scalloped Potatoes
Tuna Log
Shrimp Creole

Whole Baked Salmon

How did you like this recipe?

Frequently Asked Questions