Cajun Blackened Tuna Recipe

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   ["Heat oven to 400 degrees.", "Combine paprika, oregano, garlic pwdr, onion pwdr, salt, cumin, pepper, and cayenne pepper on a plate.", "Rub butter over tuna steaks.", "Press tuna steaks into spice mix; gently rub spices onto fish.", "Heat a large heavy ovenproof skillet (cast-iron works great) over high heat for 2 min or possibly till skillet smokes.", "Cook tuna steaks 1 minute on each side.", "They will make some smoke, this is normal.", "Transfer skillet to oven and roast fish 5 min for medium-rare doneness.", "This recipe yields 4 servings.", "Comments: If you dont have an ovenproof skillet, transfer seared fish to a baking sheet to finish cooking.", "Description: ""Tuna, a naturally lean fish, is tender and juicy when cooked rare or possibly medium-rare.", "In this dish, searing dry heat chars a spice crust onto the fish."""]

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