How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Smoked Trout Salad in Red Endive Scoops?

You need 8 ingredients. The key ingredients include: 1 small head frisee lettuce, 3/4 cup mayonnaise, 1 tablespoon fresh lemon juice, 2 teaspoons Dijon mustard, and more.

Is Lemony Smoked Trout Salad in Red Endive Scoops suitable as seafood?

Yes, Lemony Smoked Trout Salad in Red Endive Scoops falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemony Smoked Trout Salad in Red Endive Scoops?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Smoked Trout Salad in Red Endive Scoops Recipe

Name: Lemony Smoked Trout Salad in Red Endive Scoops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small head frisee lettuce; 3/4 cup mayonnaise; 1 tablespoon fresh lemon juice; 2 teaspoons Dijon mustard; 1 large scallion, minced; 10 ounces skinless smoked trout fillets, shredded; Freshly ground pepper; 32 red endive leaves, or 1 medium head radicchio, leaves torn into 2-inch pieces

Lemony Smoked Trout Salad in Red Endive Scoops – a delicious recipe with frisee lettuce, mayonnaise, lemon juice, mustard, scallion, trout. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 small head frisee lettuce
3/4 cup mayonnaise
1 tablespoon fresh lemon juice
2 teaspoons Dijon mustard
1 large scallion, minced
10 ounces skinless smoked trout fillets, shredded
Freshly ground pepper
32 red endive leaves, or 1 medium head radicchio, leaves torn into 2-inch pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
311 kcal
Category
Seafood

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Lemony Smoked Trout Salad in Red Endive Scoops

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