Firecracker Shrimp With Firepower Recipe

Name: Firecracker Shrimp With Firepower
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon butter; 1 teaspoon sesame oil; 1 12 lbs tiger shrimp, peeled and deveined; salt; red pepper flakes; 1 garlic clove, chopped; 1 bell pepper, diced; 14 lb snow peas; ¼ cup white wine; ¼ cup soy sauce; 1 cup chicken stock or 1 cup shrimp stock; 2 tablespoons honey; 2 tablespoons rice flour; 1 ½ tablespoons water; 2 scallions, sliced

Servings: persons

1 tablespoon butter
1 teaspoon sesame oil
1 12 lbs tiger shrimp, peeled and deveined
salt
red pepper flakes
1 garlic clove, chopped
1 bell pepper, diced
14 lb snow peas
¼ cup white wine
¼ cup soy sauce
1 cup chicken stock or 1 cup shrimp stock
2 tablespoons honey
2 tablespoons rice flour
1 ½ tablespoons water
2 scallions, sliced

1
Heat a saute pan over high heat, then add oil and butter.
2
Season shrimp with salt (to taste) and roll in pepper flakes (to taste).
3
When oil and butter are hot, saute shrimp 2 minutes, then remove from pan and reserve.
4
Reduce heat to medium and add ginger and garlic.
5
Saute 1 minute.
6
Add bell pepper and snow peas to pan and saute 2 more minutes.
7
Add wine and reduce by half.
8
Add soy sauce and stock, simmer 3 minutes.
9
Add honey and and then shrimp back to pan.
10
Mix rice flour and water until slurry and add to the pan.
11
Stir till sauce thickens.
12
Adjust seasonings to taste.
13
Top with scallions and serve over jasmine rice.

1549

kcal

Calories

Fat

245

Carbs

108

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 tablespoon butter, 1 teaspoon sesame oil, 1 12 lbs tiger shrimp, peeled and deveined, salt, and more.

Yes, Firecracker Shrimp With Firepower falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Firecracker Shrimp With Firepower

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