Cuoton Crusted Oven Fried Fish

1. 1

   Heat oven to 450F Spray a large foil lined baking sheet with non-stick cooking spray, set aside.

2. 2

   Place seasoned cruotons in a processor or blender and process for 15 sec or until it resembles coarse crumbles.

3. 3

   Set crumbs aside.

4. 4

   Place fillets on prepared baking sheet and season with salt and pepper.

5. 5

   Evenly brush the tops of the fillets with sour cream.

6. 6

   Press the seasoned cruoton crumbs over each fillet.

7. 7

   Sprinkle the coated fillets with chopped cilantro.

8. 8

   Bake on center oven rack for 15 mins or until fish flakes easily with a fork.

* Per serving · 4 servings · Values may vary.

No additional tips available.