Five-Spice Shrimp Recipe

Name: Five-Spice Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 teaspoons olive oil; 1 large onion, chopped; 1 inch piece gingerroot; 2 garlic cloves; ⅛ teaspoon chili powder; 1 teaspoon turmeric powder; 1 teaspoon ground cumin; 1 teaspoon ground coriander; 2 medium tomatoes, pureed; 1 lb large shrimp, shelled and deveined; 2 ½ cups cooked rice; coriander sprig

Servings: persons

2 teaspoons olive oil
1 large onion, chopped
1 inch piece gingerroot
2 garlic cloves
⅛ teaspoon chili powder
1 teaspoon turmeric powder
1 teaspoon ground cumin
1 teaspoon ground coriander
2 medium tomatoes, pureed
1 lb large shrimp, shelled and deveined
2 ½ cups cooked rice
coriander sprig

1
Heat oil in large saute pan over medium-high heat.
2
Saute onion until golden brown, about 3 minutes.
3
Grind ginger and garlic into a paste; add paste and remaining spices and tomatoes to pan, simmering 5 minutes.
4
In separate pan, saute shrimp 30 seconds.
5
Add sauce and stir continuously on high heat for 2 or 3 minutes, until most of the liquid evaporates.
6
Serve over rice.
7
Garnish with coriander.

671

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 teaspoons olive oil, 1 large onion, chopped, 1 inch piece gingerroot, 2 garlic cloves, and more.

Yes, Five-Spice Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Five-Spice Shrimp

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