How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Shrimp With Capers and Pasta?

You need 15 ingredients. The key ingredients include: 1 tablespoon olive oil, 2 tablespoons butter, 24 -30 medium raw shrimp, peeled and deveined, 3 garlic cloves, minced, and more.

Is Lemony Shrimp With Capers and Pasta suitable as seafood?

Yes, Lemony Shrimp With Capers and Pasta falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemony Shrimp With Capers and Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Shrimp With Capers and Pasta Recipe

Name: Lemony Shrimp With Capers and Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 2 tablespoons butter; 24 -30 medium raw shrimp, peeled and deveined; 3 garlic cloves, minced; 12 small onion, diced small; 1 (4 ounce) jar capers; 1 lemon, juiced; 2 tablespoons fresh basil, sliced thin; 1 tablespoon lemon zest; 1 cup white wine; 1 teaspoon cornstarch; 2 tablespoons water; 4 scallions, sliced thin; 3 tablespoons parmesan cheese, Grated; 1 lb fettuccine pasta, cooked

Try this homemade Lemony Shrimp With Capers and Pasta recipe the whole family will love. Made with olive oil, butter, shrimp and garlic. Easy step-by-st…

This Lemony Shrimp With Capers and Pasta relies on simple, everyday ingredients such as olive oil, butter, garlic cloves, minced and small onion, diced small. It comes together quickly and makes 4 servings, at about 1345 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

1345

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemony Shrimp With Capers and Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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