Oyster Pie

Name: Oyster Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint oyster; 4 ounces butter; 1/2 pint cream; 20 saltine crackers; 1 bunch scallion; parsley; Tabasco sauce; Worcestershire sauce; salt; pepper

Eats Now Editorial Team · 246 kcal · Seafood

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Oyster Pie – a delicious recipe with oyster, butter, cream, crackers, scallion, parsley. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 pint oyster
4 ounces butter
1/2 pint cream
20 saltine crackers
1 bunch scallion
parsley
Tabasco sauce
Worcestershire sauce
salt
pepper

1
Preheat oven to 400F.
2
Saute scallions and a little parsley in butter. Add oyster liquid and cream.
3
Season with tobasco, Worcestershire, salt and pepper to taste.
4
Mix in oysters.
5
Pour into silpat or buttered baking dish and sprinkle crumbled saltine crackers over the top. Dot with butter.
6
Bake 10 minutes.

246

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pint oyster, 4 ounces butter, 1/2 pint cream, 20 saltine crackers, and more.

Yes, Oyster Pie falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
246 kcal
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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