Lemony Shrimp Over Brown Rice Recipe

Name: Lemony Shrimp Over Brown Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup brown rice; 1 2/3 cups water; 3 tablespoons butter; 3 tablespoons olive oil; 2 cloves garlic, minced; 1/2 cup white wine; 2 tablespoons fresh lemon juice; 1 1/2 pounds medium shrimp - peeled and deveined; 1/4 cup chopped fresh flat-leaf parsley; 1/2 teaspoon cornstarch

Servings: persons

1 cup brown rice
1 2/3 cups water
3 tablespoons butter
3 tablespoons olive oil
2 cloves garlic, minced
1/2 cup white wine
2 tablespoons fresh lemon juice
1 1/2 pounds medium shrimp - peeled and deveined
1/4 cup chopped fresh flat-leaf parsley
1/2 teaspoon cornstarch

1
Combine the brown rice and water in a small saucepan. Bring to a boil, reduce heat to low and cook until all the water is absorbed, about 25 minutes.
2
Melt the butter with the olive oil in a skillet over medium heat; cook the garlic in the butter and oil until fragrant, 1 to 2 minutes. Pour in the wine and lemon juice; reduce heat to medium-low and simmer. Stir in the shrimp and cook until the shrimp turns pink, stirring regularly, 5 to 7 minutes. Sprinkle the parsley over the shrimp and cook another 2 minutes. Add the cornstarch to the liquid and stir until it thickens, about 1 minute more. Serve hot over the brown rice.

522

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup brown rice, 1 2/3 cups water, 3 tablespoons butter, 3 tablespoons olive oil, and more.

Yes, Lemony Shrimp Over Brown Rice falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Shrimp Over Brown Rice

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