Red Lobster'S Pineapple Basil Margarita Recipe

Name: Red Lobster'S Pineapple Basil Margarita
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 quart pineapple juice; 6 ounces tequila; 2 ounces Cointreau liqueur; 2 ounces Grand Marnier; 4 -6 leaves fresh basil; 1 dash orange juice (fresh); Pineapple Salt; 1/2 cup sea salt (may use kosher salt as well); 1/2 cup granulated sugar; 1/2 cup dried pineapple (Small dice)

Servings: persons

1 quart pineapple juice
6 ounces tequila
2 ounces Cointreau liqueur
2 ounces Grand Marnier
4 -6 leaves fresh basil
1 dash orange juice (fresh)
Pineapple Salt
1/2 cup sea salt (may use kosher salt as well)
1/2 cup granulated sugar
1/2 cup dried pineapple (Small dice)

1
Fill pitcher with ice and basil.
2
Add Tequila, Cointreau, and Gran Marnier, stir well.
3
Add fruit juices, stir well or shake as needed.
4
Rim glasses with Pineapple Salt, serve drink chilled over ice and garnish with pineapple, orange, and fresh basil.
5
Pineapple Salt.
6
Ingredients:
7
1/2 Cup Sea Salt (may use kosher salt as well).
8
1/2 Cup Granulated Sugar.
9
1/2 Cup Dried Pineapple (Small dice).
10
Preparation:
11
Combine sugar and salt.
12
Add 1/2 of mixture to food processor.
13
Add dried pineapple, and begin to blend. It may be necessary to start and stop processor so pineapple can mix well.
14
Add remainder of sugar and salt mixture, and continue to blend until desired consistency.
15
Store in cool, dry place.

158

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 quart pineapple juice, 6 ounces tequila, 2 ounces Cointreau liqueur, 2 ounces Grand Marnier, and more.

Yes, Red Lobster'S Pineapple Basil Margarita falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Red Lobster'S Pineapple Basil Margarita

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