Lemony Salmon Patties

1. 1

   Combine the first 9 ingredients; mix well.

2. 2

   Spoon into 8 greased muffin cups, using 1/4 cup in each.

3. 3

   Bake at 350F (180C).

4. 4

   for 45 minutes or until browned.

5. 5

   Meanwhile, melt butter in a saucepan; stir in the flour to form a smooth paste.

6. 6

   Gradually stir in milk; bring to a boil over medium heat, stirring constantly.

7. 7

   Cook for 2 minutes or until thickened.

8. 8

   Remove from the heat; stir in lemon juice, salt and cayenne.

9. 9

   Serve over patties.

* Per serving · 4 servings · Values may vary.

No additional tips available.