How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Seafood Medley?

You need 14 ingredients. The key ingredients include: 5 cups water, 2 tablespoons lemon juice, 1/2 teaspoon salt, 2 pounds orange roughy fillets, and more.

Is Seafood Medley suitable as seafood?

Yes, Seafood Medley falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Seafood Medley?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Seafood Medley Recipe

Name: Seafood Medley
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 cups water; 2 tablespoons lemon juice; 1/2 teaspoon salt; 2 pounds orange roughy fillets; 1 pound uncooked medium shrimp, peeled and deveined; 1/2 pound bay scallops; 2 tablespoons butter; 3 tablespoons all-purpose flour; 1 teaspoon chicken bouillon granules; 1 teaspoon Dijon mustard; Dash pepper; 1 cup heavy whipping cream; 1 cup shredded Gruyere or Swiss cheese; Hot cooked pasta

Try this homemade Seafood Medley recipe the whole family will love. Made with water, lemon juice, salt and orange roughy. Easy step-by-step instructions…

This Seafood Medley relies on simple, everyday ingredients such as water, lemon juice, salt and orange roughy fillets. It comes together quickly and makes 4 servings, at about 634 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Seafood Medley

Tips for the best results

Variations & substitutions

My Personal Notes

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