Lemony Salmon Fettuccine Recipe

Name: Lemony Salmon Fettuccine
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (9 ounce) packagerefrigerated spinach or 1 (9 ounce) packageplain fettuccine; 1 teaspoon butter or 1 teaspoon margarine; 2 garlic cloves, minced; 2 cups skim milk; 1 tablespoon all-purpose flour; ¼ cup fat-free cream cheese; 2 tablespoons grated parmesan cheese; 1 (6 1/8 ounce) canchunk-style water-packed boneless skinless salmon, drained, flaked; ½ teaspoon grated lemon peel; chopped fresh parsley, if desired

Servings: persons

1 (9 ounce) packagerefrigerated spinach or 1 (9 ounce) packageplain fettuccine
1 teaspoon butter or 1 teaspoon margarine
2 garlic cloves, minced
2 cups skim milk
1 tablespoon all-purpose flour
¼ cup fat-free cream cheese
2 tablespoons grated parmesan cheese
1 (6 1/8 ounce) canchunk-style water-packed boneless skinless salmon, drained, flaked
½ teaspoon grated lemon peel
chopped fresh parsley, if desired

1
Cook fettuccine to desired doneness as directed on package.
2
Meanwhile, spray large nonstick skillet with nonstick cooking spray.
3
Add butter; melt over medium-high heat.
4
Add garlic; cook until golden brown.
5
Add milk and flour; mix with wire whisk until smooth.
6
Cook and stir until mixture comes to a boil and thickens slightly.
7
Reduce heat to medium-low.
8
Stir in cream cheese and Parmesan cheese; cook until mixture thickens and cream cheese melts.
9
Stir in salmon and lemon peel.
10
Drain fettuccine.
11
Add to cheese mixture; toss gently until well coated.
12
Sprinkle with parsley.

282

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (9 ounce) packagerefrigerated spinach or 1 (9 ounce) packageplain fettuccine, 1 teaspoon butter or 1 teaspoon margarine, 2 garlic cloves, minced, 2 cups skim milk, and more.

Yes, Lemony Salmon Fettuccine falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Salmon Fettuccine

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