Salmon Spring Rolls with Sesame Miso Sauce Recipe

Name: Salmon Spring Rolls with Sesame Miso Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 rice paper wrappers (22 centimeters in diameter); 6 ounces wild Alaskan canned salmon; 1 cup shredded Napa cabbage; 1/4 cup cilantro leaves, roughly chopped; 1 medium carrot, thinly sliced (about 1 cup); 1 medium cucumber, thinly sliced (about 1 cup); 2 tablespoons white miso paste; 1 1/2 teaspoons rice wine vinegar; 1 teaspoon honey; 1 teaspoon sesame oil

Servings: persons

6 rice paper wrappers (22 centimeters in diameter)
6 ounces wild Alaskan canned salmon
1 cup shredded Napa cabbage
1/4 cup cilantro leaves, roughly chopped
1 medium carrot, thinly sliced (about 1 cup)
1 medium cucumber, thinly sliced (about 1 cup)
2 tablespoons white miso paste
1 1/2 teaspoons rice wine vinegar
1 teaspoon honey
1 teaspoon sesame oil

1
For the spring rolls: Dip a rice paper wrapper into a bowl of warm water, making sure to wet all sides.
2
Remove the softened and pliable rice paper and place on a clean surface.
3
On the side of the wrapper closest to you add some salmon, cabbage cilantro, carrots and cucumbers.
4
Fold the ends of the rice wrapper over the filling.
5
Tuck the edge closest to you over the filling and continue to roll until it's closed and snug.
6
Repeat with the remaining wrappers and ingredients.
7
For the sauce: In small bowl mix together 2 tablespoons water, the miso paste, vinegar, honey and sesame oil and stir well to combine.
8
Serve the spring rolls immediately with the sauce for dipping.

658

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 rice paper wrappers (22 centimeters in diameter), 6 ounces wild Alaskan canned salmon, 1 cup shredded Napa cabbage, 1/4 cup cilantro leaves, roughly chopped, and more.

Yes, Salmon Spring Rolls with Sesame Miso Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Salmon Spring Rolls with Sesame Miso Sauce

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