Salmon Spring Rolls with Sesame Miso Sauce Recipe

Name: Salmon Spring Rolls with Sesame Miso Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 rice paper wrappers (22 centimeters in diameter); 6 ounces wild Alaskan canned salmon; 1 cup shredded Napa cabbage; 1/4 cup cilantro leaves, roughly chopped; 1 medium carrot, thinly sliced (about 1 cup); 1 medium cucumber, thinly sliced (about 1 cup); 2 tablespoons white miso paste; 1 1/2 teaspoons rice wine vinegar; 1 teaspoon honey; 1 teaspoon sesame oil

Servings: persons

1
For the spring rolls: Dip a rice paper wrapper into a bowl of warm water, making sure to wet all sides.
2
Remove the softened and pliable rice paper and place on a clean surface.
3
On the side of the wrapper closest to you add some salmon, cabbage cilantro, carrots and cucumbers.
4
Fold the ends of the rice wrapper over the filling.
5
Tuck the edge closest to you over the filling and continue to roll until it's closed and snug.
6
Repeat with the remaining wrappers and ingredients.
7
For the sauce: In small bowl mix together 2 tablespoons water, the miso paste, vinegar, honey and sesame oil and stir well to combine.
8
Serve the spring rolls immediately with the sauce for dipping.

658

kcal

Calories

Fat

123

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 rice paper wrappers (22 centimeters in diameter), 6 ounces wild Alaskan canned salmon, 1 cup shredded Napa cabbage, 1/4 cup cilantro leaves, roughly chopped, and more.

Yes, Salmon Spring Rolls with Sesame Miso Sauce falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Salmon Spring Rolls with Sesame Miso Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions