Smoked Salmon Scramble

1. 1

   1. preheat the broiler to high and line with foil.

2. 2

   cut the tomatoes in half and scoop out the flesh and seeds.

3. 3

   chope the flesh and seedsfinely then place in a strainer to allow excess liquid to drain.

4. 4

   2. cut the salmon into small pieces.

5. 5

   in a seperate bowl, beat the egg,egg white and wayer , with pepper to taste.

6. 6

   heat a non stick pan and add the beaten eggs, cook for 1 min stirring continuously, then stir in the drained tomatoe flesh and smoked salmon continue to cook untill eggs are set to personal preference.

7. 7

   3. mean while place the halved tomatoes in the broiler rack for 2 minute when the egg mixture is set, use it to fill the warm tomatoe cups.sprinkle with snipped chives and serve two tomatoe cups per person.

* Per serving · 4 servings · Values may vary.

No additional tips available.