Lemony Pasta With Chicken And Spinach Recipe

Name: Lemony Pasta With Chicken And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 skinless, boneless chicken-breast halves; 3 thinly sliced medium red onions; 1/2 cup golden raisins; 1 1/2 tablespoons grated lemon rind; 2 teaspoons minced peeled fresh ginger; 2 teaspoons salt; 1 1/2 teaspoons balsamic vinegar; 1/4 teaspoon freshly ground black pepper; 9 ounces uncooked spinach fettuccine; 1 (6-ounce) package baby spinach; Pine nuts, toasted (optional)

Servings: persons

3 tablespoons olive oil
3 skinless, boneless chicken-breast halves
3 thinly sliced medium red onions
1/2 cup golden raisins
1 1/2 tablespoons grated lemon rind
2 teaspoons minced peeled fresh ginger
2 teaspoons salt
1 1/2 teaspoons balsamic vinegar
1/4 teaspoon freshly ground black pepper
9 ounces uncooked spinach fettuccine
1 (6-ounce) package baby spinach
Pine nuts, toasted (optional)

1
Heat oil in a large nonstick skillet over medium-high heat. Add chicken; cook 5 minutes per side or until done. Transfer with tongs to a cutting board. Cool; shred with hands.
2
Combine onions, raisins, rind, ginger, and salt in a large skillet over medium heat; cook 5 minutes, stirring frequently. Stir in vinegar and pepper.
3
Cook pasta according to package directions, omitting salt and fat. Stir in spinach just before draining. Drain pasta and spinach; return to pot, stir in onion mixture and chicken, and toss well before serving. Garnish with pine nuts, if desired.
4
Note: Nutritional analysis includes Sugars 22g.

278

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 skinless, boneless chicken-breast halves, 3 thinly sliced medium red onions, 1/2 cup golden raisins, and more.

Yes, Lemony Pasta With Chicken And Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Pasta With Chicken And Spinach

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