How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Pasta With Chicken And Spinach?

You need 12 ingredients. The key ingredients include: 3 tablespoons olive oil, 3 skinless, boneless chicken-breast halves, 3 thinly sliced medium red onions, 1/2 cup golden raisins, and more.

Is Lemony Pasta With Chicken And Spinach suitable as pasta & noodles?

Yes, Lemony Pasta With Chicken And Spinach falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lemony Pasta With Chicken And Spinach?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Pasta With Chicken And Spinach Recipe

Name: Lemony Pasta With Chicken And Spinach
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons olive oil; 3 skinless, boneless chicken-breast halves; 3 thinly sliced medium red onions; 1/2 cup golden raisins; 1 1/2 tablespoons grated lemon rind; 2 teaspoons minced peeled fresh ginger; 2 teaspoons salt; 1 1/2 teaspoons balsamic vinegar; 1/4 teaspoon freshly ground black pepper; 9 ounces uncooked spinach fettuccine; 1 (6-ounce) package baby spinach; Pine nuts, toasted (optional)

Try this homemade Lemony Pasta With Chicken And Spinach recipe the whole family will love. Made with olive oil, skinless, red onions and golden raisins.…

This Lemony Pasta With Chicken And Spinach relies on simple, everyday ingredients such as olive oil, golden raisins, grated lemon rind and minced peeled fresh ginger. It comes together quickly and makes 4 servings, at about 278 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Lemony Pasta With Chicken And Spinach

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions