Creamy & Light Ravioli Casserole Recipe

Name: Creamy & Light Ravioli Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 ounces frozen broccoli (boiled till tender & drained); 1 tablespoon olive oil; 6 garlic cloves (minced); 1/2 onion (diced); 8 ounces mushrooms; 12 ounces spinach (drained); 2 tablespoons white wine; salt, pepper, garlic powder to taste; Sauce; 4 tablespoons butter; 4 tablespoons flour; 1 cup chicken broth; 1 cup beef broth; 1 cup milk; 1/2 cup parmesan cheese; 1/2 teaspoon nutmeg; 14 ounces fire-roasted tomatoes (Kroger); salt, pepper, garlic powder to taste; 4 cups Italian cheese blend; 28 ounces frozen ravioli (any kind)

Servings: persons

12 ounces frozen broccoli (boiled till tender & drained)
1 tablespoon olive oil
6 garlic cloves (minced)
1/2 onion (diced)
8 ounces mushrooms
12 ounces spinach (drained)
2 tablespoons white wine
salt, pepper, garlic powder to taste
Sauce
4 tablespoons butter
4 tablespoons flour
1 cup chicken broth
1 cup beef broth
1 cup milk
1/2 cup parmesan cheese
1/2 teaspoon nutmeg
14 ounces fire-roasted tomatoes (Kroger)
salt, pepper, garlic powder to taste
4 cups Italian cheese blend
28 ounces frozen ravioli (any kind)

1
Preheat oven to 375 degrees.
2
Heat a large skillet over medium heat. Add olive oil, minced garlic, diced onion and saute for 3 minutes.
3
Add to skillet mushrooms, spinach, broccoli and wine.
4
Salt, pepper, and garlic powder to taste. Saute for 5 minutes.
5
For the sauce: In a large pot melt butter. Mix butter and flour to make a rue.
6
Mix in broths, milk, Parmesan, and nutmeg. Bring to a boil.
7
Add in tomatoes and season to taste. Thicken if needed with a water and cornstarch mixture.
8
Boil ravioli till tender and drain.
9
Layer in a casserole dish as follows: sauce, ravioli, Italian blend cheese, veggie mix, Italian blend cheese, and sauce.
10
Cook at 357 degrees for 15 minutes.

1144

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 20 ingredients. The key ingredients include: 12 ounces frozen broccoli (boiled till tender & drained), 1 tablespoon olive oil, 6 garlic cloves (minced), 1/2 onion (diced), and more.

Yes, Creamy & Light Ravioli Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Creamy & Light Ravioli Casserole

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