Western Spaghetti Recipe

Name: Western Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 -2 tablespoon oil or 1 -2 tablespoon cooking spray; 1 small yellow onion, diced; 1 green pepper, diced (optional); 1 stalk celery, chopped (optional); 1 - 1 1/2 lb ground beef or 1 -1 1/2 lb ground turkey; 1 (32 ounce) can vegetable juice (V-8 is best); 1 (15 ounce) can tomato sauce; 1 (15 ounce) can diced tomatoes; 1 lb spaghetti, your favorite style (I prefer angel hair, it cooks faster); 1 (8 ounce) jar sliced Spanish olives (the green ones); salt and pepper; 2 cups cheddar cheese, shredded

Servings: persons

1 -2 tablespoon oil or 1 -2 tablespoon cooking spray
1 small yellow onion, diced
1 green pepper, diced (optional)
1 stalk celery, chopped (optional)
1 - 1 1/2 lb ground beef or 1 -1 1/2 lb ground turkey
1 (32 ounce) can vegetable juice (V-8 is best)
1 (15 ounce) can tomato sauce
1 (15 ounce) can diced tomatoes
1 lb spaghetti, your favorite style (I prefer angel hair, it cooks faster)
1 (8 ounce) jar sliced Spanish olives (the green ones)
salt and pepper
2 cups cheddar cheese, shredded

1
In a dutch oven coat bottom with oil or cooking spray. Saute onion, green pepper, and celery. Add ground meat and continue cooking until brown. Drain fat.
2
Add vegetable juice, tomato sauce, and tomatoes. You substitute your favorite spaghetti sauce for the tomato sauce and tomatoes, but the vegetable juice is key.
3
Bring mixture to a boil.
4
Add spaghetti. Cook until spaghetti is al-dente.
5
Add olives, stir to incorporate.
6
In the bottom of serving dishes sprinkle cheese and dish warm stew on top.
7
Good with garlic bread and a salad.
8
Doubles or triples well.

517

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 -2 tablespoon oil or 1 -2 tablespoon cooking spray, 1 small yellow onion, diced, 1 green pepper, diced (optional), 1 stalk celery, chopped (optional), and more.

Yes, Western Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Western Spaghetti

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