Spicy Fried Noodles Recipe

Name: Spicy Fried Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 250 g dried rice noodles; 2 tablespoons oil; 3 cloves garlic, crushed; 1 large skinless chicken breast, sliced; 3 spring onions, sliced; 150 g snow peas or 150 g mange-touts peas, halved; 2 eggs, lightly beaten; 2 tablespoons lime juice; 2 tablespoons fish sauce; 1 sliced red chile; 2 tablespoons chopped cashews; 4 tablespoons chopped fresh coriander, to garnish

Servings: persons

250 g dried rice noodles
2 tablespoons oil
3 cloves garlic, crushed
1 large skinless chicken breast, sliced
3 spring onions, sliced
150 g snow peas or 150 g mange-touts peas, halved
2 eggs, lightly beaten
2 tablespoons lime juice
2 tablespoons fish sauce
1 sliced red chile
2 tablespoons chopped cashews
4 tablespoons chopped fresh coriander, to garnish

1
Cover the noodles with boiling water and leave for 3-4 minutes to soften.
2
Drain thoroughly.
3
Heat the oil in a large pan and stir fry the garlic and chicken for two minutes over a medium heat until the chicken is nearly cooked.
4
Add the spring onions and snow peas and saute for another 30 seconds.
5
Add the rice noodles and stir fry for a minute.
6
Make a well in the centre and pour in the eggs.
7
Lightly scramble for 20 seconds until nearly cooked, then fold together with the noodles.
8
Add the lime juice and fish sauce and mix well.
9
Take off the heat and split between two bowls.
10
Scatter with chilli, cashews and a sprinkling of chopped coriander.

477

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 250 g dried rice noodles, 2 tablespoons oil, 3 cloves garlic, crushed, 1 large skinless chicken breast, sliced, and more.

Yes, Spicy Fried Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Fried Noodles

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions