Lemony Pasta Spring Vegetable Salad Recipe

Name: Lemony Pasta Spring Vegetable Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb medium pasta shell; 1 lb fresh asparagus, cut into 2-inch pieces; 1 (16 ounce) package frozen baby peas; 1 orange bell pepper, seeded and chopped; 1 cup mayonnaise; 1 (8 ounce) container lemon yogurt; 2 tablespoons lemon juice; ¼ cup milk; 1 teaspoon dried thyme leaves; ⅛ teaspoon white pepper; ½ teaspoon salt

Servings: persons

1 lb medium pasta shell
1 lb fresh asparagus, cut into 2-inch pieces
1 (16 ounce) package frozen baby peas
1 orange bell pepper, seeded and chopped
1 cup mayonnaise
1 (8 ounce) container lemon yogurt
2 tablespoons lemon juice
¼ cup milk
1 teaspoon dried thyme leaves
⅛ teaspoon white pepper
½ teaspoon salt

1
Bring a large pot of salted water to a boil over high heat.
2
Add pasta shells and cook according to package directions, adding asparagus pieces during the last 4 minutes of cooking time.
3
Meanwhile, place frozen peas in a colander in the sink.
4
When pasta is tender and asparagus is crisp tender, drain into colander over peas.
5
Drain well and add orange pepper.
6
In large bowl, combine mayonnaise, lemon yogurt, lemon juice, milk, thyme, pepper, and salt and mix with wire whisk to blend.
7
Add pasta mixture and stir gently to coat.
8
Cover and refrigerate for at least 2 hours before serving.

907

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 lb medium pasta shell, 1 lb fresh asparagus, cut into 2-inch pieces, 1 (16 ounce) package frozen baby peas, 1 orange bell pepper, seeded and chopped, and more.

Yes, Lemony Pasta Spring Vegetable Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lemony Pasta Spring Vegetable Salad

How did you like this recipe?

Frequently Asked Questions