Lemony Orzo Salad With Feta And Pine Nuts

1. 1

   If pine nuts are not toasted, toast them on a cookie sheet in a 350F oven for 5-10 minutes or until golden brown.

2. 2

   Boil water in a 6-8 quart pot with optional flavor cubes.

3. 3

   Add orzo and cook until tender.

4. 4

   Drain orzo in colander and rinse with cold water.

5. 5

   Toss orzo in a large bowl with the olive oil, lemon juice, and lemon zest.

6. 6

   Then toss in the rest of the ingredients.

7. 7

   Season with salt and pepper to taste.

8. 8

   You can add more lemon juice if you like it really lemony.

9. 9

   Chill salad for 3-4 hours before serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.