How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Loaf Bread?

You need 11 ingredients. The key ingredients include: 1 3/4 c. all-purpose flour, 1/2 c. sugar, 1 tsp. baking powder, 1/2 tsp. baking soda, and more.

Is Lemony Loaf Bread suitable as general?

Yes, Lemony Loaf Bread falls under the General category and is a great choice for this type of meal.

How do I store leftover Lemony Loaf Bread?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Lemony Loaf Bread Recipe

Name: Lemony Loaf Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. all-purpose flour; 1/2 c. sugar; 1 tsp. baking powder; 1/2 tsp. baking soda; 1/2 tsp. salt; 1 egg; 2 egg whites; 1 c. lemon yogurt; 1/4 c. canola oil; 2 tsp. grated lemon peel; 1 c. fresh raspberries or blackberries

Lemony Loaf Bread

Eats Now Editorial Team · 775 kcal · General

Lemony Loaf Bread – a delicious recipe with flour, sugar, baking powder, baking soda, salt, egg. Easy to follow and perfect for any occasion.

Serves 4 General

Lemony Loaf Bread

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