How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kedgeree?

You need 9 ingredients. The key ingredients include: 1 c. cooked rice, 1 1/2 c. cooked, flaked fish, 2 hard-boiled eggs, chopped, 1/2 tsp. salt, and more.

Is Kedgeree suitable as general?

Yes, Kedgeree falls under the General category and is a great choice for this type of meal.

How do I store leftover Kedgeree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kedgeree Recipe – Eats Now

Name: Kedgeree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked rice; 1 1/2 c. cooked, flaked fish; 2 hard-boiled eggs, chopped; 1/2 tsp. salt; dash of pepper to taste (optional); 2 Tbsp. minced parsley; 1/4 c. cream; 1 Tbsp. butter; 1 hard-boiled egg, sliced (for topping)

Kedgeree – a delicious recipe with rice, eggs, salt, pepper, parsley, cream. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 c. cooked rice
1 1/2 c. cooked, flaked fish
2 hard-boiled eggs, chopped
1/2 tsp. salt
dash of pepper to taste (optional)
2 Tbsp. minced parsley
1/4 c. cream
1 Tbsp. butter
1 hard-boiled egg, sliced (for topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Overnight Caramelized Apple Matzoh Brie
Lemon Magic Bars
Orange Crunchies
Pan Tumaca Spanish Tapa!

Kedgeree

How did you like this recipe?

Frequently Asked Questions