How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Kedgeree?

You need 9 ingredients. The key ingredients include: 1 c. cooked rice, 1 1/2 c. cooked, flaked fish, 2 hard-boiled eggs, chopped, 1/2 tsp. salt, and more.

Is Kedgeree suitable as general?

Yes, Kedgeree falls under the General category and is a great choice for this type of meal.

How do I store leftover Kedgeree?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Kedgeree Recipe – Eats Now

Name: Kedgeree
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. cooked rice; 1 1/2 c. cooked, flaked fish; 2 hard-boiled eggs, chopped; 1/2 tsp. salt; dash of pepper to taste (optional); 2 Tbsp. minced parsley; 1/4 c. cream; 1 Tbsp. butter; 1 hard-boiled egg, sliced (for topping)

Try this homemade Kedgeree recipe the whole family will love. Made with rice, eggs, salt and pepper. Easy step-by-step instructions included.

This Kedgeree relies on simple, everyday ingredients such as cooked rice, cooked, flaked fish, hard-boiled eggs, chopped and salt. It comes together quickly and makes 4 servings, at about 403 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Servings: persons

1 c. cooked rice
1 1/2 c. cooked, flaked fish
2 hard-boiled eggs, chopped
1/2 tsp. salt
dash of pepper to taste (optional)
2 Tbsp. minced parsley
1/4 c. cream
1 Tbsp. butter
1 hard-boiled egg, sliced (for topping)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
403 kcal
Category
General

Eats Now Editorial Team

Recipe developed & tested in-house

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Reviewed by the Eats Now Kitchen Team

More about our team →

Kedgeree

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions