Steam Baked Country Ham

1. 1

   Scrub ham in warm water and soak overnight.

2. 2

   Place in cooking utensil with skin side up.

3. 3

   Add 8 to 10 cups of water.

4. 4

   Cover tightly and place in a cold oven.

5. 5

   Set temperature at 500u00b0.

6. 6

   Never open door once ham has been placed in oven.

7. 7

   Count cooking time when oven reaches 500u00b0 and cook for 15 minutes.

8. 8

   Turn off oven and leave for 3 hours.

9. 9

   Turn oven on again and, after reaching 500u00b0, allow to cook for another 15 minutes.

10. 10

    Turn oven off and leave ham in oven for 6 to 8 hours.

11. 11

    Skin and sprinkle with brown sugar and brown in oven.

* Per serving · 4 servings · Values may vary.

No additional tips available.