How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Lentils?

You need 13 ingredients. The key ingredients include: 1 cup vegetable oil, 2 None medium onions, halved, thinly sliced, 4 None cinnamon sticks, 36 oz masoor dal (red lentils), washed, drained, and more.

Is Lemony Lentils suitable as soups & stews?

Yes, Lemony Lentils falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Lemony Lentils?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Lentils Recipe

Name: Lemony Lentils
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup vegetable oil; 2 None medium onions, halved, thinly sliced; 4 None cinnamon sticks; 36 oz masoor dal (red lentils), washed, drained; 1 tbsp chopped coarsely fresh ginger; 5 cups chicken stock; 1 tsp cayenne pepper; 1 None lemon, juiced, zest chopped; 1 None small onion, finely chopped; 1 clove garlic, chopped; 1 None hot green chili, chopped; 4 None bay leaves; 2 tbsp fresh cilantro leaves, finely chopped

Try this homemade Lemony Lentils recipe the whole family will love. Made with vegetable oil, onions, cinnamon sticks and masoor dal. Easy step-by-step i…

This Lemony Lentils relies on simple, everyday ingredients such as vegetable oil, none cinnamon sticks, chicken stock and cayenne pepper. It comes together quickly and makes 4 servings, at about 1316 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1316

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

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Lemony Lentils

Tips for the best results

Variations & substitutions

My Personal Notes

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