Casserole for Company

Name: Casserole for Company
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 1 large onion, chopped; 1 green pepper, chopped; 1 (8 ounce) package noodles; 1 teaspoon chili powder; 1 teaspoon salt; 1 (17 ounce) can cream-style corn; 1 (10 ounce) can tomato soup; 1 can water; 1 (8 ounce) can tomato sauce; 1 (4 ounce) can mushrooms (optional); 1 cup cheese

Eats Now Editorial Team · 613 kcal · Soups & Stews

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Casserole for Company – a delicious recipe with ground beef, onion, green pepper, noodles, chili powder, salt. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb ground beef
1 large onion, chopped
1 green pepper, chopped
1 (8 ounce) package noodles
1 teaspoon chili powder
1 teaspoon salt
1 (17 ounce) can cream-style corn
1 (10 ounce) can tomato soup
1 can water
1 (8 ounce) can tomato sauce
1 (4 ounce) can mushrooms (optional)
1 cup cheese

1
Brown ground beef, onion, green pepper, and drain.
2
Cook noodles in boiling water until done, drain.
3
Combine all ingredients, except cheese.
4
Mix well.
5
Pour into 9 x 13 inch pan or larger.
6
Sprinkle cheese on top.
7
Bake 50-60 minutes .
8
350 degrees.

613

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lb ground beef, 1 large onion, chopped, 1 green pepper, chopped, 1 (8 ounce) package noodles, and more.

Yes, Casserole for Company falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
613 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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