How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Beef Stew?

You need 12 ingredients. The key ingredients include: 4 pounds Stew Meat, 2 whole Russet Potatoes, Peeled And Diced, 6 whole Carrots, Peeled And Sliced, 1/2 cups Celery, Diced, and more.

Is Slow Cooked Beef Stew suitable as soups & stews?

Yes, Slow Cooked Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Beef Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Beef Stew Recipe

Name: Slow Cooked Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Stew Meat; 2 whole Russet Potatoes, Peeled And Diced; 6 whole Carrots, Peeled And Sliced; 1/2 cups Celery, Diced; 1 cup Onion, Diced; 1 can (14.5 Oz. Size) Diced Tomatoes; 1/2 cups Fresh Bread Crumbs; 3 Tablespoons Minute Tapioca; 1 Tablespoon Salt; 1/2 Tablespoons Ground Black Pepper; 1/2 Tablespoons Garlic Powder; 4 dashes Worcestershire

Slow Cooked Beef Stew

Eats Now Editorial Team · 228 kcal · Soups & Stews

Slow Cooked Beef Stew – a delicious recipe with Potatoes, Carrots, Celery, Onion, Tomatoes, Bread Crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow Cooked Beef Stew

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