Sweet & Spicy Rub

1. 1

   In a food processor (or large ziplock baggie or bowl) measure out the dark brown sugar and the paprika.

2. 2

   It is necessary to make sure all lumps are worked out and that the paprika is mixed evenly with the brown sugar.

3. 3

   Once the mixture is smooth in texture continue to add 1 dry ingredient at a time mixing well each time and smashing any lumps with a fork or fingers if not using a processor.

4. 4

   Makes approximately 2 cups of rub.

5. 5

   Store in a dry, airtight container.

* Per serving · 4 servings · Values may vary.

No additional tips available.