How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lemony Chickpea-and-Tuna Spread?

You need 12 ingredients. The key ingredients include: 1 15-ounce can of chickpeas, drained, ⅓ cup sesame paste (tahini), stirred well, 1 clove garlic, peeled, 2 scallions, chopped, and more.

Is Lemony Chickpea-and-Tuna Spread suitable as seafood?

Yes, Lemony Chickpea-and-Tuna Spread falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Lemony Chickpea-and-Tuna Spread?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemony Chickpea-and-Tuna Spread Recipe

Name: Lemony Chickpea-and-Tuna Spread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 15-ounce can of chickpeas, drained; ⅓ cup sesame paste (tahini), stirred well; 1 clove garlic, peeled; 2 scallions, chopped; 1/4 cup water; 1/2 teaspoon sesame oil; 1 teaspoon cumin powder; 1/4 cup chopped fresh coriander; ⅓ cup canned water-packed tuna, drained; 2 tablespoons fresh lemon juice; Tabasco to taste; Salt and freshly ground black pepper to taste

Try this homemade Lemony Chickpea-and-Tuna Spread recipe the whole family will love. Made with chickpeas, sesame paste, clove garlic and scallions. Easy…

This Lemony Chickpea-and-Tuna Spread relies on simple, everyday ingredients such as can of chickpeas, drained, garlic, peeled, scallions, chopped and water. It comes together quickly and makes 4 servings, at about 192 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Seafood

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lemony Chickpea-and-Tuna Spread

Tips for the best results

Variations & substitutions

My Personal Notes

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