Lemony Chicken & Orzo Soup

1. 1

   Heat oil in a large heavy pot over medium heat. Add leek & celery & cook , stirring often, until vegetables are soft, 5-8 minutes. Add chicken & broth; season with salt and pepper. Bring to a boil, cover, reduce heat , & simmer until chicken is cooked through, 15-20 minutes. Transfer chicken to plate. Let cool. Shred chicken into bite-size pieces.

2. 2

   Return broth to a boil. Add orzo & cook until al dente, 8-10 minutes.

3. 3

   Remove pot from heat. Stir in chicken and dill. Serve with lemon halves for squeezing over.

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