Spicy Chicken With Spaghetti Recipe

Name: Spicy Chicken With Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 pounds boneless chicken breast; 1 pound spaghetti your favorite; 1 teaspoon curry powder; 1 teaspoon garlic powder; 3/4 teaspoon salt; 1/2 teaspoon black pepper; 1 teaspoon paprika; 1 tablespoon lemon juice; 2 tablespoons olive oil; 3 bunches scallions chopped; 1 quart button mushrooms sliced; 1/2 red onion - sliced; 4 cloves garlic - chopped; 1/2 cup Italian parsley fresh, chopped; 1 teaspoon lemon juice; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 2 tablespoons olive oil and a little extra for drizzling

Servings: persons

2 1/2 pounds boneless chicken breast
1 pound spaghetti your favorite
1 teaspoon curry powder
1 teaspoon garlic powder
3/4 teaspoon salt
1/2 teaspoon black pepper
1 teaspoon paprika
1 tablespoon lemon juice
2 tablespoons olive oil
3 bunches scallions chopped
1 quart button mushrooms sliced
1/2 red onion - sliced
4 cloves garlic - chopped
1/2 cup Italian parsley fresh, chopped
1 teaspoon lemon juice
3/4 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil and a little extra for drizzling

1
Combine all of the above ingredients in a small bowl and stir.
2
Preheat Oven 350 degrees:
3
Place chicken in a baking pan and rub with the spice rub.
4
Bake for 30 35 minutes, or until juices run clear.
5
Veggies for the Spaghetti:
6
Prepare the spaghetti as directed while preparing the veggies.
7
Heat a large frying pan with the olive oil. Add the mushrooms and saute until the mushrooms get a little golden.
8
Add the sliced onion and garlic. Continue to saute for another minute or two.
9
Drain the spaghetti and add to the veggie pan. Slice the chicken and top the spaghetti with the chicken.
10
Drizzle a little olive oil and add the lemon juice and toss.

633

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 1/2 pounds boneless chicken breast, 1 pound spaghetti your favorite, 1 teaspoon curry powder, 1 teaspoon garlic powder, and more.

Yes, Spicy Chicken With Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spicy Chicken With Spaghetti

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions