Lemony Chicken Fricassee with Shallots and Morels

1. 1

   In a large deep skillet, melt 2 tablespoons of the butter.

2. 2

   Season the chicken pieces with salt and pepper, add the pieces to the skillet and cook over high heat, turning occasionally, until browned, about 8 minutes.

3. 3

   Add the shallots and morels and cook for 2 minutes.

4. 4

   Add the water, cover tightly and simmer over moderately low heat until the chicken is cooked through, about 15 minutes.

5. 5

   Meanwhile, in a large saucepan, steam the asparagus over 1 inch of water until crisp-tender, 2 to 3 minutes.

6. 6

   Transfer the chicken to a plate.

7. 7

   Add the lemon juice and zest to the skillet and cook over high heat for 2 minutes.

8. 8

   Swirl the remaining 1 tablespoon of butter into the sauce and season with salt and pepper.

9. 9

   Pour the sauce over the chicken and serve with the asparagus.

* Per serving · 4 servings · Values may vary.